Enjoy a culinary exploration of Ireland’s edible landscape through foraging walks.Walks are individually tailored by County Clare horticulture tutor and guide, whose bountiful local knowledge inevitably leads you to adventures down lesser known old Irish laneways and deserted beaches. Within visually stunning, secret panoramas of wide open skies, rolling green fields and blue waters, visitors can fully engage with nature and the diverse variety of plants and Seaweeds.
Inclusions:
- 2 nights Accommodation with Full Irish Breakfast
- Dinner in The Earl of Thomond Restaurant on an evening of your choice.
- Enjoy a 2 hour foraging experience with a Picnic,
choose:from
-Guided seaweed walk along a secluded beach at low tide to harvest sustainably and learn about 12 different seaweeds.
or
Guided walk along the old West Clare Railway to identify and taste up to 30 wild plants, herbs, flowers and fruit.
- Picnic included
Your Guide for both experiences is Oonagh O’Dwyer, whose bountiful local knowledge inevitably leads you to adventures down lesser known old Irish laneways and deserted beaches. Within visually stunning, secret panoramas of wide open skies, rolling green fields and blue waters, visitors can fully engage with nature and the diverse variety of plants and Seaweeds. Wrapped within the fun, informative, passionate and enthusiastic care that easily comes to Oonagh, this is an opportunity to learn about all things wild including many edible types of seaweed, wild herbs, roots, flowers, fruit, seeds and nuts.
